'Provençal Seafood'
'Classic Provençal Bouillabaisse with Orkney Seafood'
Gourmet Canapés
Bouillabaisse (French pronunciation: bu.ja.bɛːs)
Bouillabaisse
Missing Bell adaption of the classic Provençal dish bouillabaisse with high calibre seafood. Depicted here, langoustine, squid, mussels, Orkney hand-dived scallops, haddock and prawns with thyme, rosemary, fennel, parsley, onions, celery, leeks, tomatoes all cooked in a bottle of white Cote du Rhone.
Like all fresh seafood dishes bouillabaisse principle ingredients are subject to availability on a 'catch of the day' basis.
Missing Bell adaption of the classic Provençal dish bouillabaisse with high calibre seafood. Depicted here, langoustine, squid, mussels, Orkney hand-dived scallops, haddock and prawns with thyme, rosemary, fennel, parsley, onions, celery, leeks, tomatoes all cooked in a bottle of white Cote du Rhone.
Like all fresh seafood dishes bouillabaisse principle ingredients are subject to availability on a 'catch of the day' basis.
Served with seasonal fresh vegetables
and fresh baguette.
and fresh baguette.
Sélection de fromages Français
Typically: Le Grand Rustique, Epoisses, Roquefort, Chèvre, Chaource. (subject to availability).
Followed by coffee.
Typically: Le Grand Rustique, Epoisses, Roquefort, Chèvre, Chaource. (subject to availability).
Followed by coffee.
Consumer advisory:
Many people have a preference for white wine with fish and seafood dishes which of course works well with this menu. Red wine lovers may be pleased to know that the depth of Provençal flavours achieved in this main course are perfectly comfortable partners with red wine.
Please remember to Bring Your Own Bottle (BYOB) as we are not licensed.
Many people have a preference for white wine with fish and seafood dishes which of course works well with this menu. Red wine lovers may be pleased to know that the depth of Provençal flavours achieved in this main course are perfectly comfortable partners with red wine.
Please remember to Bring Your Own Bottle (BYOB) as we are not licensed.
We acknowledge our seafood supplier Kirkwall Bay Shellfish without whom this dinning experience may not be possible.
Photographs used in this page are not professionally shot studio images. They are pictures of real food, seconds away from leaving the kitchen.
Price:
This evening dinner is £42.00 per person for overnight guests.
Subject to a minimum of two people.
Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults.
Timing:
This dinner is served at 7:30 pm but can be reserved for late arrival by prior arrangement. Latest start time is 9:00 pm
Bookings:
Evening Dinners are only available by advanced booking.
Price:
This evening dinner is £42.00 per person for overnight guests.
Subject to a minimum of two people.
Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults.
Timing:
This dinner is served at 7:30 pm but can be reserved for late arrival by prior arrangement. Latest start time is 9:00 pm
Bookings:
Evening Dinners are only available by advanced booking.