Missing Bell Advanced Dietary Management
'Dietary Wisdom' ©
Dietary Preferences, Allergenic, Intolerance or Other Health Requirements
Notice: Do not copy this page in whole or part; it is the protected copyright of the owners.
Allergen Friendly. With advance notice - we can avoid 21 allergens.
For all dietary requirements or preferences, it is important to provide notice in advance, at the time of making a booking, particularly with details of any known allergies or suspected food related allergenic reactions.
We produce individually personalised 'made for the moment' cuisine accounting for previously discussed dietary considerations.
We produce individually personalised 'made for the moment' cuisine accounting for previously discussed dietary considerations.
Variety at The Missing Bell
Whether you simply prefer a vegetarian diet or have special dietary requirements, we can cater for various individual needs, given sufficient advance notice. This includes provision for the following diets:
We are sorry to advise that we are currently unable to support the following diets:-
Whether you simply prefer a vegetarian diet or have special dietary requirements, we can cater for various individual needs, given sufficient advance notice. This includes provision for the following diets:
- Flexitarian: Decreasing meat consumption content in a diet, but not completely excluding it.
- Gluten free: Clinical requirement (coeliac condition) to exclude Gluten, a protein found in wheat, barley and rye.
- Lactose free: Clinical need to exclude lactose from mammal milk (cows, goats, and sheep) and therefore, dairy products, cream, cheese, and yoghurt, some biscuits and chocolate and some breakfast cereals.
- Lacto-Ovo Vegetarian: Excludes meats such as beef, pork, poultry or fish but includes egg and dairy products.
- Lacto-vegetarian: Consumes milk products such as cheese, butter or milk, but excludes eggs and also excludes meat, poultry and fish.
- Ovo-vegetarian: Consumes eggs but not milk or milk derivative products and excludes meat, poultry and fish.
- Palaeolithic: (also referred to as: paleo diet, hunter-gatherer diet, caveman diet, Stone Age diet) Includes fish, grass-fed pasture raised meats, vegetables, fruit, fungi, roots, and nuts. Excludes grains, legumes, dairy products, salt, refined sugar, and processed oils.
- Pescatarian: Vegetarians that exclude meat, but may eat fish. Pescatarians include seafood, but exclude mammals or poultry, usually for healthy diet reasons.
- Pollo Vegetarian: Includes vegetables, fruits and poultry but avoids meat from fish and mammals. May include non-flesh animal products in such as eggs and dairy products.
- Vegan: Excludes animals (all meat, poultry and fish) and derivative products such as dairy, gelatin, whey and rennet. May also exclude honey.
- Low Carbohydrate Controlling protein and carbohydrate levels
- Low Sodium Avoidance of salt in order to help control blood pressure, primarily by not adding salt directly in the either preparation, cooking or eating and by avoiding processed foodstuffs.
- Medically Controlled Low FODMAP Diet (intolerance) FODMAP represents a group of osmotically active, rapidly fermentable, short-chain carbohydrates. Fermentable, Oligo-, Di-, Mono-saccharides and Polyols (FODMAPs) which are inadequately absorbed by the small intestine.
- Oligo-saccharides: For example, fructans (occur in certain vegetables, wheat and rye together with galactic-oligosaccharides ingredients of pulses and legumes.
- Di-saccharides: For example, lactose (found in mammalian milk)
- Mono-saccharides: For example, free fructose occurring in honey, certain fruits and accordingly fruit juices.
- Polyols: e.g. sorbitol and mannitol (found in some fruits and vegetables).
We are sorry to advise that we are currently unable to support the following diets:-
- Raw Vegan Or Raw Food Diet
- Macrobiotic
- Fruitarian
- Kosher
- Halal
Food Allergies
Please remember to tell us at the time of booking, about any allergenic foods that you must avoid. We are allergy friendly through advance preparation for each individual guest.
Personalised Preparation
The Missing Bell Advanced Dietary Management System ‘Dietary Wisdom‘© proactively controls provision for 21 allergen and medically controlled dietary needs. We never make poor quality substitutes.
We facilitate 13 common diets or medical intolerance's.
'Dietary Wisdom'© allows us to plan, procure, prepare and present, made for the individual and made for the moment, memorable cuisine.
Unlike ‘made for the masses’ restaurant food, prepared for the person cuisine is booked in advance, in detail and thereby can be prepared to take account of individual allergenic reaction avoidance, dietary preferences and eating habits (portion sizes).
Food allergen legislation (13 December 2014) is based upon the principle that people have a right to know what is in the food that is available to them. The Missing Bell has always represented a significant advance upon this statute because we identify people’s allergenic reaction stimulants in advance of their arrival and prepare food without particular allergens specifically for each individual person.
Waiting to identify allergenic stimulants at the point of sale, more often than not, results in people not being able to eat their preferred menu choice, having to eat a less desirable meal or in some cases, not eating at that time. The Missing Bell Dietary Wisdom© principle of identifying allergenic reactors in advance, results in perfectly prepared-for-the-person cuisine.
Given advance notice to allow for procurement, we provide healthy and interesting dietary substitute for the fourteen most commonplace allergens which are:
1. Gluten
2. Crustacean
3. Egg
4. Fish
5. Peanut (groundnut)
6. Soy bean
7. Milk
8. Nuts (from trees)
9. Celery
10. Mustard
11. Sesame
12. Sulphur dioxide and sulphites
13. Lupin
14. Mollusc
Lesser commonly occurring intolerances that we encounter and make substitutions for include:
15. Fungi (mushroom) intolerance
16. Capsicum and other Nightshade Vegetables.
Capsicum family (bell peppers, chili peppers, jalapeno, cayenne pepper etc.)
Eggplant (Aubergine)
Goji berry
Ground cherry
Potatoes
Tamarillos
Tomatoes and concentrated tomato products
Tomatillos
17. Kiwi fruit
In addition to allergenic reactors there are ingredients that are frequently avoided by a significant number of the population for medical reasons as noted below:
18. Grapefruit (Clash with cholesterol medications - such as simvastatin and atorvastatin)
19. Seveille Oranges juice - Seveille Oranges (Can clash with cholesterol medications - such as simvastatin and atorvastatin)
20. Cranberry juice (Clash with cholesterol and hypertension medications)
21. Unpasteurised milk which is not suitable during pregnancy. We do not directly use unpasteurised milk which can be found in such items as some popular French cheese.
22. Low FODMAP diets are a medically controlled treatment for certain gut symptoms.
The Missing Bell Advanced Dietary Management System ‘Dietary Wisdom‘© proactively controls provision for 21 allergen and medically controlled dietary needs. We never make poor quality substitutes.
We facilitate 13 common diets or medical intolerance's.
'Dietary Wisdom'© allows us to plan, procure, prepare and present, made for the individual and made for the moment, memorable cuisine.
Unlike ‘made for the masses’ restaurant food, prepared for the person cuisine is booked in advance, in detail and thereby can be prepared to take account of individual allergenic reaction avoidance, dietary preferences and eating habits (portion sizes).
Food allergen legislation (13 December 2014) is based upon the principle that people have a right to know what is in the food that is available to them. The Missing Bell has always represented a significant advance upon this statute because we identify people’s allergenic reaction stimulants in advance of their arrival and prepare food without particular allergens specifically for each individual person.
Waiting to identify allergenic stimulants at the point of sale, more often than not, results in people not being able to eat their preferred menu choice, having to eat a less desirable meal or in some cases, not eating at that time. The Missing Bell Dietary Wisdom© principle of identifying allergenic reactors in advance, results in perfectly prepared-for-the-person cuisine.
Given advance notice to allow for procurement, we provide healthy and interesting dietary substitute for the fourteen most commonplace allergens which are:
1. Gluten
2. Crustacean
3. Egg
4. Fish
5. Peanut (groundnut)
6. Soy bean
7. Milk
8. Nuts (from trees)
9. Celery
10. Mustard
11. Sesame
12. Sulphur dioxide and sulphites
13. Lupin
14. Mollusc
Lesser commonly occurring intolerances that we encounter and make substitutions for include:
15. Fungi (mushroom) intolerance
16. Capsicum and other Nightshade Vegetables.
Capsicum family (bell peppers, chili peppers, jalapeno, cayenne pepper etc.)
Eggplant (Aubergine)
Goji berry
Ground cherry
Potatoes
Tamarillos
Tomatoes and concentrated tomato products
Tomatillos
17. Kiwi fruit
In addition to allergenic reactors there are ingredients that are frequently avoided by a significant number of the population for medical reasons as noted below:
18. Grapefruit (Clash with cholesterol medications - such as simvastatin and atorvastatin)
19. Seveille Oranges juice - Seveille Oranges (Can clash with cholesterol medications - such as simvastatin and atorvastatin)
20. Cranberry juice (Clash with cholesterol and hypertension medications)
21. Unpasteurised milk which is not suitable during pregnancy. We do not directly use unpasteurised milk which can be found in such items as some popular French cheese.
22. Low FODMAP diets are a medically controlled treatment for certain gut symptoms.
Kitchen Flexibility
We believe that special dietary preferences or requirements should not result in lesser quality or attractive options. In certain cases either individual items or complete dishes from our themed menus can be substituted to meet dietary requirements. As all of our cuisine (breakfast and dinner) is made for the moment such variations are achieved by advanced notification of preferences at the the time of booking.
Salt Free Kitchen
We operate a salt free kitchen where no sodium chloride is added in the form of table salt, rock salt or sea salt. Sea salt is available in the dining room for use at peoples discretion.
We do not use monosodium glutamate (MSG).
We do not use monosodium glutamate (MSG).
Allergen Training Certificate
For all individual dietary requirements, it is important to provide advanced notice when making a booking, especially concerning food allergies.