A three course chicken and pasta delight.  Roasted and stuffed with tomatoes, mushrooms, ricotta cheese, parsley and artichoke hearts. Served with Ciabatta.  Tender Chicken in wrapped Parma ham, stuffed with Gorgonzola and fresh basil. served with sautéed white wine, garlic, mascarpone cheese, herbs and cream. Parmesan cheese Served on bed of wilted spinach pasta and with asparagus.  Fresh cream gently cooked with whole vanilla pod, draped in a freshly made blueberry coulis and served chilled.  Followed by espresso fresh coffee. Photographs used in this page are not professionally shot studio images. They are pictures of real food, seconds away from leaving the kitchen. Price: This evening dinner is £25.00 per person (excluding bed and breakfast accommodation cost). Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults. Timing: Dinner is served at 7:30 pm. All meals are only available to resident guests at Eastward House and only by advanced booking. © All rights reserved 2010-2012. All images and content on the website are the protected intellectual property of Eastward House. |
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Italian Traditional |