A three course chicken and pasta delight.
Roasted and stuffed with tomatoes, mushrooms, ricotta cheese, parsley and artichoke hearts.
Served with Ciabatta.
Tender Chicken in wrapped Parma ham, stuffed with Gorgonzola and fresh basil. served with sautéed white wine, garlic, mascarpone cheese, herbs and cream. Parmesan cheese
Served on bed of wilted spinach pasta and with asparagus.
A traditional dessert originally from from Northern Italy.
Photographs used in this page are not professionally shot studio images. They are pictures of real food, seconds away from leaving the kitchen.
This evening dinner is £25.00 per person (excluding bed and breakfast accommodation cost).
Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults.
Dinner is served at 7:30 pm.
All meals are only available to resident guests at Eastward House and only by advanced booking.
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