Japanese 'Kyoto Twilight'

Tataki, Kamo and Fun

Delicious seared tuna, plum wine sorbet, teriyaki duck and naughty green tea chocolate. A five course dinner with flavours, textures and yum yum!

Table Greetings

Olives and little fishes

Authentic Japanese Style

Place settings with everything you need to enjoy the full experience of dining in true Japanese style.

Tataki

Lightly seared Tuna dressed with fried garlic flakes, spring onions and a ponzu sauce.

Served with leek topped with Miso sauce.

Umeshu Sorbet

Japanese Plum Wine (umeshu) sorbet

Kamo (Duck) Teriyaki

Duck breast drizzled with a soy, ginger, honey and mushroom sauce, oven baked presented on a bed of shaved courgette.

Served with sticky rice and seasonal green vegetables (asparagus depicted). Garnished with spring onion.

Green Tea fondant au chocolat

Home--made fondant au chocolat. Soft-centred green tea chocolate and Orkney ice cream. A fun little dessert.

Served with Green Tea

Photographs used in this page are not professionally shot studio images. They are pictures of real food, seconds away from leaving the kitchen.

Acknowledgement

We thank Herman and Griet Depoortere (Zwevegem, Belgium) with whom this menu was devised on the romantic evening of 1st August 2011.

Price:

This evening, five course dinner is £32.00 per person (excluding bed and breakfast accommodation cost).

Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults.

Timing:

This dinner is served at 7:30 pm.

Bookings:

All meals are only available to resident guests at Eastward House and only by advanced booking.

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