Tataki, Kamo and Fun
Delicious seared tuna, plum wine sorbet, teriyaki duck and naughty green tea chocolate. A five course dinner with flavours, textures and yum yum!
Olives and little fishes
Authentic Japanese Style
Place settings with everything you need to enjoy the full experience of dining in true Japanese style.
Lightly seared Tuna dressed with fried garlic flakes, spring onions and a ponzu sauce.
Served with leek topped with Miso sauce.
Duck breast drizzled with a soy, ginger, honey and mushroom sauce, oven baked presented on a bed of shaved courgette.
Served with sticky rice and seasonal green vegetables (asparagus depicted). Garnished with spring onion.
Home--made fondant au chocolat. Soft-centred green tea chocolate and Orkney ice cream. A fun little dessert.
Served with Green Tea
Photographs used in this page are not professionally shot studio images. They are pictures of real food, seconds away from leaving the kitchen.
We thank Herman and Griet Depoortere (Zwevegem, Belgium) with whom this menu was devised on the romantic evening of 1st August 2011.
This evening, five course dinner is £32.00 per person (excluding bed and breakfast accommodation cost).
Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults.
This dinner is served at 7:30 pm.
Bookings: © All rights reserved 2010-11. All images and content on the website are the protected intellectual property of Eastward House