Exquisite Japanese Banquet.  Exciting Food with a Sense of Occasion for a Special Night Out An opportunity to relax and talk with each other over the delights of sumptuous flavours that excite taste buds with eight courses including Orkney seafood, Orkney fish and Orkney fillet of beef. 'Tokyo Nights' is also an opportunity to learn more about the culture of Japanese society. Often chosen for special evenings like family gatherings, birthdays or romantic events such as a honeymoon, wedding anniversaries and even marriage proposals! This authentic banquet brings with it a certain degree of formality that contributes to a sense of occasion to create a memorable evening. Have a real night out: come for dinner - stay for breakfast  Example of appetizers constructed on slices of beetroot roasted in virgin oil and rosemary.  Place settings with everything you need to enjoy the full experience of dining in true Japanese style.  Freshly hand-made Maki-Sushi, wrapped in nori (seaweed) and Ura-Maki Sushi (inside-out sushi) rolled in roasted sesame seeds. With a variety of tasty fillings (including dashi maki tamago) and sushi rice. Served with wasabi, shoyu (soy sauce) and gari (sweet pickled root ginger). Scroll to the bottom of the page to see more about Missing Bell sushi.  Sashimi Westray Salmon (sake) and lightly marinated fresh Mackerel (shime-saba). Garnished with fresh lime. Served with wasabi, shoyu (soy sauce) and gari (sweet pickled root ginger. Also fresh shiso for sprinkling, grown at Eastward House (when in season). Melt in the mouth textures with natural and uncorrupted flavours  Squid, prawn and seasonal vegetables (asparagus, shitake mushroom, long stem broccoli depicted) deep fried in a traditionally light Japanese tempura batter. Also whole shiso leaf (when in season). Served with a shoyu and dashi based dipping sauce.  Tataki Lightly seared fresh Tuna dressed with fried garlic flakes, spring onions and ponzu sauce. Served with leek topped with Miso sauce.  Umeshu Sorbet Japanese Plum Wine (umeshu) sorbet  Teriyaki Beef Lightly marinated in teriyaki sauce, Orkney fillet beef. Served on a bed of zucchini, with sticky rice, shitake mushrooms, asparagus, and drizzled with teriyaki sauce.  Home-made Green Tea Dessert Various creations depending upon availability of produce Served with Green Tea Photographs used in this page are not professionally shot studio images. They are pictures of real food, seconds away from leaving the kitchen. Price: This evening dinner is £59.00 per person (excluding bed and breakfast accommodation cost). Subject to a minimum of two people. Bed and breakfast accommodation is £45.00 to £47.50 per person, per night, with special rates for children and young adults. Timing: Canapés are served at 7pm. This evening dinner spans more than three hours from canapés to coffees. All meals are only available to resident guests at Eastward House and have to be arranged by advanced booking. Special Occasions: If you are planning a small celebration, please contact us to see how we can help.  Freshly cooked sticky rice. Filled and hand rolled minutes before service. Fresh ingredients, freshly made for ultimate taste.  This is food origami. Blended rice grains, cooked to perfection. Painstaking preparation to produce moist and tender textures with succulent fresh food contrasts.  In this picture: From preparation to table within minutes, with tempura prawns, Japanese rolled egg, Westray salmon sashimi, cucumber and freshly picked shiso leaf fillings. |
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Japanese 'Tokyo Nights' |